Wednesday, 25 March 2015
1 pack Devil's Food Chocolate cake mix
1 cup all purpose flour
1/2 cup butter
1/2 cup nuts (walnuts and pecans this time)
(a little bit of water if it's too dry)
It is super easy recipe.
1. Mix all the ingredients
2. Make two loaves of rectangular oval shape dough, press it down so it is about 2 inches high.
3. Bake for 30-35 min. at 350 degrees in the oven.
4. Take out and cool it for 10 min.
5. Cut into slices and put it back in the oven to bake for 10 min. at 300 degrees and leave in the oven for 30 min.
Tuesday, 17 March 2015
Wednesday, 25 February 2015
Monday, 19 January 2015
I attended Discovery: Fire reception yesterday as a participating artist. It was really great to see so many people who came to the exhibition and I was thankful for having many unexpected guests who meant a lot to me and who definitely supported my career as an artist.
The exhibition will run until Feb.7th.
Wednesday, 14 January 2015
Here's my most recent work titled "The sun peaking out in Carmel"
This painting is based on the impression I got when I went to the beach in a cute, small town called "Carmel", California. When we got there, it was cloudy and chilly. However, after a few minutes, the sun started clearing up the clouds and it was warming us up in a blink of an eye.
Acrylic and Gesso on Canvas