Spring and Crocuses
My very first Cucumber Kimchi
My first Baek-Sook.
Pastel macarons from Thomas Haas, espresso from Moka pot, and Affogato. A surprise dessert prepared by my husband
Seafood Pasta with shrimps, scallops, red pepper made by my lovely hubby
We call it a Mao Salad. 'Ma' and orange with baby spinach and almond with balsamic vinegar