Friday, 15 October 2010

Brunch Baguette Pizza

My Baking Project #3. I discovered this wonderful brunch idea from smitten kitchen and I thought why not give it a try. Plus, this seemed like a great way to get rid of some cold baguette. First I heated up the slices on a pan so they are warm to start with. Put any tomato based sauce on the baguette. I tried ketchup and mustard today. Then sprinkle chopped ham, samgyupsal (Korean grilled pork), cheese and eggs in the order I mentioned. Now put it in the oven, when you see the eggs over easy, take it out.
Sprinkle chopped green onion.
Bon appetite!

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