Wednesday, 30 November 2011

My life in Vancouver Day 4

- cooked lunch (cabbage+radish+bean sprouts soup 무우국, rice cake soup Duckguk 떡국, shrimp boiled in soy sauce 새우조림)
- go out to the beach to walk and swim Mr. Simba and Madame Fong Fong
- go to Madame Fong Fong's and have Pumpkin Pie, Thierry's Financier, Madeleine, Chocolate cake with Rooibos Maple Tea
- go do the groceries at organic market
- have blueberries and apple with yogurt, mango juice, avocados with black olives and Pumpkin Chai Tea

This is why I love Vancouver.

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